Sugar
| Appearance | Small, white, crystalline solid with a sweet taste and odor |
| Melting Point | 186°C |
| Boiling Point | 186°C (decomposition occurs) |
| Density | 1.59 g/cm³ |
| Molecular Formula | C12H22O11 |
| Solubility | Highly soluble in water, but insoluble in non-polar solvents |
| Chemical Formula | C6H12O6 (Glucose) + C6H12O6 (Fructose) |
| Molecular Weight | 342.3 g/mol |
| pH Value | Neutral (7.0) |