Jaggery
| Color | Dark brown to black |
| Texture | Hard and granular |
| Odor | Sweet aroma |
| Taste | Sweet with a hint of molasses flavor |
| Solubility | Soluble in water |
| Melting point | 70-80°C |
| Boiling point | 100°C |
| pH | 5.5-6.5 |
| Moisture content | Less than 5% |
| Ash content | Less than 2% |
| Nutritional value | Rich in iron and essential minerals |