sesame seed
| Shape | Small, flat, oval-shaped |
| Size | 1-3 mm in length |
| Color | Creamy white, golden, or black |
| Texture | Smooth, slightly oily |
| Taste | Nutty, slightly sweet |
| Odor | Mild, nutty |
| Moisture content | Max. 5% |
| Foreign matter | Max. 1% |
| Oil content | Min. 45% |
| Fatty acids | Oleic acid, linoleic acid, palmitic acid |
| Protein content | Min. 20% |
| Ash content | Max. 6% |
| Shelf life | 6-12 months |