| Shape |
Round, bulbous shape with a flattened bottom |
| Size |
Ranges from small (1-2 inches in diameter) to large (4-5 inches in diameter) |
| Weight |
Varies from 2 ounces to 1 pound |
| Skin Color |
Brown, yellow, white, red, or purple |
| Texture |
Papery, dry skin that peels easily |
| Flesh Color |
White, yellow, or red |
| Flavor |
Pungent, sweet, or mild |
| Nutritional Content |
Low in calories, high in Vitamin C and dietary fiber |
| Storage |
Cool, dry place with good ventilation; avoid storing near potatoes or fruits, which can cause spoilage |
| Shelf Life |
Up to six months if stored properly |
| Cooking Methods |
Sauteing, roasting, frying, grilling, boiling, or raw in salads |
| Culinary Uses |
Common ingredient in many savory dishes, including soups, stews, stir-fries, and curries; can also be caramelized or pickled |
