Honey
| Color | Golden yellow to dark brown |
| Texture | Thick, viscous liquid |
| Taste | Sweet with a unique flavor |
| Odor | Floral, fruity, or herbal depending on the source |
| pH value | 3.2 to 4.5 |
| Moisture | 17-18% |
| Fructose | 38-44% |
| Glucose | 30-35% |
| Sucrose | 1.2-2.4% |
| Protein | Trace amounts |
| Calories | 64-85 calories per tablespoon |
| Antioxidants | Contains various antioxidants, depending on source |
| Shelf life | Indefinite if stored properly |