coriander
| Shape | Spherical |
| Size | 3-5 mm in diameter |
| Color | Light brown |
| Texture | Smooth |
| Odor | Aromatic |
| Taste | Slightly sweet and spicy |
| Moisture content | 8-10% |
| Ash content | 6-8% |
| Foreign matter | 1-2% |
| Oil content | 0.2-1.0% |
| Protein content | 15-17% |
| Carbohydrate content | 55-62% |
| Fiber content | 12-14% |