Rice
| type | basmati, non basmati rice |
| Grain Length | 6-8 mm |
| Grain Width | 2-2.5 mm |
| Grain Thickness | 1.2-1.5 mm |
| Grain Shape | Long and slender |
| Grain Color | White or brown |
| Texture | Smooth |
| Aroma | Fragrant |
| Taste | Mild and nutty |
| Moisture Content | 10-12% |
| Broken Grains | Less than 5% |
| Foreign Matter | Less than 0.5% |
| Admixture | Less than 2% |